Your Next Le Creuset Dutch Oven: Round or Oval ?

Le Creuset Dutch Ovens are iconic kitchen utensils, known for their quality, durability, and versatility. When choosing a Le Creuset Dutch Oven, you have the option of Round and Oval models, as well as a wide range of sizes. Here is a comprehensive guide to help you choose the ideal size and shape for your Cast Iron Dutch Oven.

Round or oval, each of these designs have distinct characteristics.

Firstly, Round Dutch Oven are versatile, ideal for a wide range of dishes, including stews, soups, simmered dishes, sautés, and even bread. Its shape is better suited to the circular motions you'll make with your spoon, making the culinary experience easier. Additionally, due to their symmetrical shape, round ovens ensure even heat distribution, allowing for uniform cooking of your dishes.

Oval ones, on the other hand, are suitable for cooking long foods: perfect for roasts, whole poultry, and fish. Furthermore, their elongated shape offers a larger cooking surface compared to similarly sized round cocottes, making them perfect for single-layer dishes or slow-cooked dishes that require extended braising time.